Go Back

Honey Yoghurt Muesli

Enjoy your Honey Yoghurt Muesli as a refreshing breakfast or a light snack. It's best served chilled, so you can prepare it ahead of time and store it in the refrigerator. The combination of creamy yoghurt, crunchy muesli, and sweet honey, along with your choice of toppings, makes for a delightful and satisfying meal. Pair it with a hot cup of tea or coffee for a complete breakfast experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: International
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 30 g Biokul Yoghurt Drink Plain
  • 30 g Biokul Yoghurt Stirred Plain
  • 20 g Monster Muesli Multi-Grain
  • 10 g Honey
Optional Ingredients
  • Fresh fruits (like sliced bananas or berries) for topping
  • Chopped nuts (like almonds or walnuts) for added crunch
  • A pinch of cinnamon for extra flavor

Equipment

  • Mixing bowl
  •  Spoon or whisk
  • Serving bowl or glass

Method
 

  1. Preparation: Gather all your ingredients and equipment. If you're using any optional ingredients, prepare them as well(slice fruits, chop nuts).
  2. Mix Yoghurts: In your mixing bowl, combine 30 grams of Biokul Yoghurt Drink Plain and 30 grams of Biokul Yoghurt Stirred Plain. Use a spoon or whisk to mix them until they are well combined.
  3. Add Muesli: Add 20 grams of Monster Muesli Multi-Grain to the yoghurt mixture. Stir gently to ensure the muesli is evenly distributed throughout the yoghurt.
  4. Sweeten with Honey: Drizzle 10 grams of honey over the mixture. You can adjust the amount of honey based on your preferred sweetness.
  5. Optional Toppings: If you're using any optional ingredients, add them now. Sprinkle chopped nuts, fresh fruits, or a pinch of cinnamon on top for extra flavor and texture.
  6. Serve: Transfer the prepared Honey Yoghurt Muesli into a serving bowl or glass.
  7. Garnish: Finish off by drizzling a little more honey on top for garnish.